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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Ya Gotta Love Lamb Chops & Ripe Summer Tomatoes

BobSBobS Posts: 2,485
edited November -1 in EggHead Forum
The lamb ribs were good, but there is nothing like some good chops! These four bad boys weighed an unbelievable 1.76 pounds!


I did a quick grill at 500, on a raised grate, on the small Egg, with some pecan for flavor. The rub was DP, Dizzy Dust.


I added some sliced tomatoes and called it good!



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