Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s time to kick back, relax and enjoy the aromas of fresh smoked meat as we sail towards summer. Not sure what to smoke? Try Down & Dizzy Pork Shoulder or Smoked Spanish Chicken. Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

Sea Bass La Silla. Can you guess the recipe?

BeliBeli Posts: 10,751
edited November -1 in EggHead Forum
Went to this Restaurant yesterday with a friend, ordered the Sea Bass La Silla ( La Silla means saddle, after the saddle mountain in Monterrey) Believe me this was the best of the best ever in a restaurant: Charcoal grilled, fresh,balanced flavours, moist & presented in the most original way, the whole fish skeleton standing with both fillet sides flat & completely deboned, one on each side but still attached to the fish:

IMG_0365.jpg

Asked the Chef about the ingredients.....He mentioned butter, chipotle, garlic, mustard & fish stock. It was FANTÁSTICO!!!

Wondering if anyone could help me write the recipe & the way to fix it standing as shown in the photo. TKS!!!!

Comments

Sign In or Register to comment.