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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

salt block question

fishlessmanfishlessman Posts: 15,687
edited November -1 in EggHead Forum
how much different would it be to make my own salt block with kosher salt and some whipped up egg whites for searing scallops, thinking scallops tonight and no block here


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