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First Pizza Try
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brisket30
Posts: 122
We decided to try pizza tonight. The pizza ended up to big for the stone so I flipped the plate setter feet up and put the cast iron cooking grate on. Cooked at 425 for 15 minutes. Crust was crispy but would have liked the cheese to be brown an bubbly.
Comments
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Looks delish regardless of the mid-stream adjustment.
The pie also looks like a valentine heart.
I hope it was as good as it looked! -
The next one will get better. And then better and better. But it is so much fun to keep practicing.
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We used frozen bread dough so it was crispy bit a little tough. Will experiment with making dough from scratch. A in all of was good.
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Way to recover.
If you can get your pizza higher in the dome you will get the top cooked better.
Raise with fire bricks or raised cooking grid.
XL BGE
Small BGE
Thank you,DarianGalveston Texas -
Even when its bad, pizza on the egg is still pretty good. You'll get the hang of it, just keep trying.
I think it looks more like a baseball glove.Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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My pizzas never come out round.Thank you,DarianGalveston Texas
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i thought it was the mirror image of Michigan.
round is overrated. -
That's what its supposed to look like. Thanks for the tip.
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