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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Wednesday Night Ribs at Greater Houston Gun Club

Luvs to shoot clayLuvs to shoot clay Posts: 771
edited November -1 in EggHead Forum
Sorry guys but there is a waiting list to join the club. Probably doesn't have anything to do with my ribs but they don't hurt the membership for sure.

The ribs ready to wrap after 3 hours at 225 with pecan chunks for smoke.
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After wrapping them in butcher paper and foil I held them in the oven (in the house) at 200 degrees for 2 hours (no point to waste my lump just for heat) they were finished with a thin coat of Blues Hog then toasted on the grill at the gun club but only for about 5 minutes a side since the grill is so hot. The meat fell off the bones. Don't look great because the grill at the club was so hot the meat was sticking to it. Cooked 7 racks and there were none left. Too many bottles of wine and good friends or I would have had more pictures.
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Let the feast begin!
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The normal suspects enjoying the ribs. Man they were good!
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