It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page
for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day
is National Bacon Day
and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here
We decided to try pizza tonight. The pizza ended up to big for the stone so I flipped the plate setter feet up and put the cast iron cooking grate on. Cooked at 425 for 15 minutes. Crust was crispy but would have liked the cheese to be brown an bubbly.