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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Brats for a lot....of people

vidalia1vidalia1 Posts: 7,083
edited November -1 in EggHead Forum
Tomorrow our office is having lunch of brats & hot dogs for 80 people. I bought 100 hot dogs & 40 brats. We will cook the hot dogs in crock pots & steamer trays. I cooked the brats tonight on the large BGE then moved them into my CI skillet. I cooked the brats with 1 stick of butter, 3 chopped onions and 2 cans of beer. Here are a few pics of the 40 brats cooking away...

The 1st layer....

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All loaded up...

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Onions cooking in beer & butter...

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Almost ready...

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I will reheat them in steamer trays with the juice & onions... ;)

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