We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Proper way to load BGE for low n slow?
Happy Wednesday Eggheads,
What is the proper technique to load a large BGE for a low n slow cook? I just thought dumping the lump up to the bottom of the fire ring would be sufficient. I have seen many references of a right way to do it, just no specifics...