Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Guess What This Is

tacodawgtacodawg Posts: 335
edited November -1 in EggHead Forum
Well I put this on for 30 minutes. photo-7.jpg

Only down side is you can not check the temp. It was a little dry but edible with some sauce

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