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Guess What This Is

tacodawgtacodawg Posts: 335
edited 1:40AM in EggHead Forum
Well I put this on for 30 minutes. photo-7.jpg

Only down side is you can not check the temp. It was a little dry but edible with some sauce

Comments

  • RipnemRipnem Posts: 5,511
    Tenderloin? :pinch:
  • tacodawgtacodawg Posts: 335
    A little dry but I tried it. Trying to post a coming out picture.
  • cookn bikercookn biker Posts: 13,407
    Is that wrapped in cloth, And why? Just wondering.
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
  • tacodawgtacodawg Posts: 335
    It was on the Naked Wiz recipe page and looked like a fun recipe when friends are over. Pork tenderloin placed on a damp cotton towel loaded with salt.placed directly on coals. Forms a salt casing. Just a littlevdry no way to check temp.
  • PhilsGrillPhilsGrill Posts: 2,256
    So... what is it? No picture.
  • tacodawgtacodawg Posts: 335
    Off the egg. Maybephoto-23.jpg
    Sorry new toy trying to post pictures.
  • tacodawgtacodawg Posts: 335
    It is called bar towel pork tenderloin. The picture is there now. Sorry
  • PhilsGrillPhilsGrill Posts: 2,256
    Oh... a close up of a burned hot dog?? :whistle: :laugh: Sorry, but was it good?
  • brisket30brisket30 Posts: 122
    What is the point of cooking in this manor?
  • tacodawgtacodawg Posts: 335
    It wasn't the best. A little dry no way to check meat temp. It was edible.
  • tacodawgtacodawg Posts: 335
    Just trying different recipes. If it turned out great it would be fun when friends come over.
  • RipnemRipnem Posts: 5,511
    Why couldn't you just jab the beoch with a thermapen? :ermm: :whistle:

    Wrapped in cloth, cooked in a skillet, on a cast iron grate, in the coals...it doesn't make a bit of difference if it's cooked past it's temp. :pinch:

    That's probably the most important thing I've learned here. :) that and buy like 8x as much beer as you think if a certain Canadian is gonna make it. :P
  • Bobby-QBobby-Q Posts: 1,993
    Looks like you are making hot dogs in an old gym sock?
  • SmokeyPittSmokeyPitt Posts: 8,589


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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