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tacodawg
Posts: 335
Well I put this on for 30 minutes. 
Only down side is you can not check the temp. It was a little dry but edible with some sauce
Only down side is you can not check the temp. It was a little dry but edible with some sauce
Comments
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Tenderloin? :pinch:
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A little dry but I tried it. Trying to post a coming out picture.
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Is that wrapped in cloth, And why? Just wondering.Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
It was on the Naked Wiz recipe page and looked like a fun recipe when friends are over. Pork tenderloin placed on a damp cotton towel loaded with salt.placed directly on coals. Forms a salt casing. Just a littlevdry no way to check temp.
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So... what is it? No picture.
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Off the egg. Maybe
Sorry new toy trying to post pictures. -
It is called bar towel pork tenderloin. The picture is there now. Sorry
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Oh... a close up of a burned hot dog??
:laugh: Sorry, but was it good? -
What is the point of cooking in this manor?
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It wasn't the best. A little dry no way to check meat temp. It was edible.
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Just trying different recipes. If it turned out great it would be fun when friends come over.
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Why couldn't you just jab the beoch with a thermapen? :ermm:
Wrapped in cloth, cooked in a skillet, on a cast iron grate, in the coals...it doesn't make a bit of difference if it's cooked past it's temp. :pinch:
That's probably the most important thing I've learned here.
that and buy like 8x as much beer as you think if a certain Canadian is gonna make it. :P -
Looks like you are making hot dogs in an old gym sock?
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Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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