Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Spatch chick and pots
Options
James MB
Posts: 359
Seeing if I can post photos from my iPhone before I've lost the will.
[/img]
PS top tip from TNW re preview - RTFM.
[/img]PS top tip from TNW re preview - RTFM.
Comments
-
Picture looks great, would have never guessed it came from a phone, food looks good also. Keep em coming.
Regards,
Bordello -
Interesting looking bird. Never thought to do a 1/2 and 1/2 seasoning.
-
Nice quality pics!
-
And the finished product, OK I admit I forgot to flip the bird, then I started to pull it off before I took a shot
Don't expect anything plated, there are limits!
Tasted great, wedges better than baked spuds.
PS Often do 50/50
-
Looks awesome! I love
The half nd hLf
Chicken!
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum