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Umami Sirloin Burgers

Clay QClay Q Posts: 4,415
edited November -1 in EggHead Forum
Hot today, I was thirsty. Lipton sun tea hits the spot. Pull up a chair, I'll pour you one.

Ok let's set all seriousness aside so I can get down to monkey business. :lol: Fired up the small(love that cooker)for sirloin burger deluxe. 4 quarter pounders getting a sear.

Treat steak like steak I say. Now to roast indirect to finish. I'm skeptical about the rumors of umami and the 5th taste sense. Bunch of hullabaloo. Right now I'm thinking wish I did not add that goofy sauce to the beautiful expensive ground sirloin. :unsure:

Say cheese.

Toasting my buns.

Stacked and ready. Takes two hands to tackle a big delux....

OH BOY! Excellent! I'm sold! :laugh:


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