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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Umami Sirloin Burgers

Clay QClay Q Posts: 4,412
edited November -1 in EggHead Forum
Hot today, I was thirsty. Lipton sun tea hits the spot. Pull up a chair, I'll pour you one.
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Ok let's set all seriousness aside so I can get down to monkey business. :lol: Fired up the small(love that cooker)for sirloin burger deluxe. 4 quarter pounders getting a sear.
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Treat steak like steak I say. Now to roast indirect to finish. I'm skeptical about the rumors of umami and the 5th taste sense. Bunch of hullabaloo. Right now I'm thinking wish I did not add that goofy sauce to the beautiful expensive ground sirloin. :unsure:
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Say cheese.
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Toasting my buns.
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Stacked and ready. Takes two hands to tackle a big delux....
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OH BOY! Excellent! I'm sold! :laugh:

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