Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Egger handle dinner...

vidalia1vidalia1 Posts: 7,091
edited 5:21AM in EggHead Forum
So yesterday I cooked Clay Q's pulled beef, Kerri's Blues hog Beans & Maine Egg's Lobster Dip (but we used shrimp...here are a few pics.

Clay Q's Beef cooking away...

005-72.jpg

all ready to eat...

011-43.jpg

Lobster (shrimp) dip...OMG deeelicious...

013-37.jpg

012-38.jpg

Kerri's baked beans..

007-65.jpg

008-57.jpg

It was all great...
·

Comments

  • BobSBobS Posts: 2,485
    Kim, you really did those cooks justice!
    ·
  • Le Oeuf VertLe Oeuf Vert Posts: 512
    Like an EggFest in your backyard. It all looks awesome.
    ·
  • Rezen73Rezen73 Posts: 356
    Looks awesome!
    ·
  • outrageousoutrageous Posts: 535
    on the road eating restaurant food and i see this.... sinful..... great looking cooks... i love to make potroast on egg....need to get the shrimp reciept...
    ·
  • PjoePjoe Posts: 224
    Looks awesome! Are the recipes on the forum?

    Bill
    LBGE AR SMALL BGE WOO RING
    ·
  • Austex_EggerAustex_Egger Posts: 153
    It ALL looks soooo good! Great cook! Lobster (shrimp) dip? Recipe or link please! :)
    ·
  • vidalia1vidalia1 Posts: 7,091
    1/2 lb frozen lobster meat chopped coarse (or shrimp)
    8 oz cream cheese
    1/2 tsp garlic powder
    1/4 tsp coarse cracked pepper
    2 T chopped flat leaf parsley
    2 T chopped green onions
    white wine or milk or cream

    Nuke the cream cheese in microwave just till soft stir in garlic powder and pepper. stir in lobster (or shrimp) and greens
    if it is to stiff add your fav liquid till soft. not to runny it will thin when you heat it. I did direct on a lg till bubbly. I saved out some meat and a few of the greens to spread over the top to garnish.
    ·
  • HossHoss Posts: 14,587
    I been wantin to try Keri's beans with peaches instead of apples.Whatta ya think? :huh:Your beans look delish and the other stuff does too.Thanks for sharing. :)
    ·
  • Clay QClay Q Posts: 4,418
    Outstanding cooking my friend. Your livin the HIGH LIFE of good eats. Doesn't get much better than this food right here. We cook, we share, we enjoy.
    Beautiful post.
    ·
  • Wow - nice, Kim. Looks really good.
    ·
  • 2Fategghead2Fategghead Posts: 9,623
    Looks great from here as well. ;)
    ·
  • vidalia1vidalia1 Posts: 7,091
    I have tried apple & peach...we like peach better. I want to try cherry but we really aren't cherry fans...
    ·
  • thebtlsthebtls Posts: 2,300
    Nice.
    Visit my blog, dedicated to my Big Green Egg Recipies at http://www.bigtsbge.blogspot.com You can also follow my posts on FaceBook under the name Keep On Eggin' or the link http://www.facebook.com/#!/pages/Keep-On-Eggin/198049930216241
    ·
Sign In or Register to comment.