Tater Help?

jaydub58 · July 2011

In the last week or so, someone posted a thread, with pics, about grilling potatoes that had been peeled and quartered length-wise. They looked great and I'd like to try them, but like a dummy, I didn't write down the title of the thread and I can't find it in a search.
Can anyone help me find this posting (I promise I'll write it down) ?

:unsure:
Thanks in advance.

ChokeOnSmoke · July 2011

I bet it was this one...
http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=1121794&catid=1

which leads to this post:
http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=1121089&catid=1#

Griffin · July 2011

Or was it this one?

http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=1118762&catid=1#

ChokeOnSmoke · July 2011

Griffin wrote:

Or was it this one?

http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=1118762&catid=1#

Ohhh, those look good too!

gdenby · July 2011

Yup, those would be Clay-Q's, as Griffin posts.

And, yes, they are good. I've tried them both with skin on and off. I liked the skin off a little better.

jaydub58 · July 2011

Bingo!
Both Griffin and ChokeOnSmoke got me to the right one.It is now written down for egging posterity.
Those taters will accompany tonight's spatchcock cicken.
Yowsah!
Thanks again.....what a terrific info source.

:cheer: :cheer:

Tater Help?

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