Who’s ready for football and tailgating? We are! Check out our tailgating page for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. If you need an easy breakfast recipe, these Sticky Buns are the way to go. If you’re looking for a fan favorite with bacon, try these Double Pork Sliders. We can’t wait to kick off another fall full of tasty food!
Coming to Atlanta for EGGtoberfest? Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340 - NOTE we are CLOSED on Saturday OCT 10th for EGGtoberfest.
Had a delayed family get-together for Marina Ranger's 14th Birthday (actually July 4th). My first real attempt at multiple pies. Took a lot of advice from resident pizza pro, Darian (PhotoEgg), and raised my stone off of the setter using my homemade (GASP!) galvanized ring from my Mini.
And, yes, I cheated. And, I'll continue to cheat in the future. I used packaged, frozen dough ($1.79 ea.). Let them thaw for 24 hours in the fridge, then set on the cabinet about 2 hours before beginning the cook. Left all of the dough balls sealed in the package until ready to use. Allowed them to rise in the package, and when I removed them there was a rich, yeasty aroma to each. They came out great. I have two more that went back in the fridge that I'll do today.