We hope you all had a big green St. Patrick’s Day! While you’re waiting for it to be Easter time, try some of the new recipes we’ve recently added to our website. One of our favorite dishes is the Easy Jambalaya with Beef
, and our favorite sweet & savory treat is the Sweet Cream Crostini
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I tend to use cast iron cookware now in my food cooking and prep for some stuff. My Egg with the place setter and the grate on top of it forces me to put the pan DOWN inside the Egg, making it very hard to position it where I want it. I would like to know if anyone has a solution to this problem. The only thing I can come up with is to buy another fire ring to sit on top for these situations.