April showers bring...National BBQ Month! Are you ready for a month full of briskets
, pulled pork
and chicken wings
? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
First time doing whole chickens. 250˚ indirect with a little butter and rub. Apple wood for smoke. Took almost three hours to get to 165˚ in the breast. Nice and juicy!
Took out the plate setter and brought it back up to 400˚ or so and did some corn on the cobb. A nice Oregon Pinot Noir and dinner was served!