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Chickens With Corn

dbruce2000dbruce2000 Posts: 11
edited November -1 in EggHead Forum
First time doing whole chickens. 250˚ indirect with a little butter and rub. Apple wood for smoke. Took almost three hours to get to 165˚ in the breast. Nice and juicy!
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Took out the plate setter and brought it back up to 400˚ or so and did some corn on the cobb. A nice Oregon Pinot Noir and dinner was served!
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