We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
First time doing whole chickens. 250˚ indirect with a little butter and rub. Apple wood for smoke. Took almost three hours to get to 165˚ in the breast. Nice and juicy!
Took out the plate setter and brought it back up to 400˚ or so and did some corn on the cobb. A nice Oregon Pinot Noir and dinner was served!