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We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Fried Yellow Tomatoes for Brunch

Florida Grillin GirlFlorida Grillin Girl Posts: 4,371
edited November -1 in EggHead Forum
I egged some omelettes for brunch today and decided to fry up some yellow tomatoes in the CI skillet. Just a couple minutes on each side:

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I made a little sour cream sauce mixed with horseradish, worchestershire and mustard. It went well with the tomatoes~

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I am trying to fit everything in on one pic! Too much light coming in from outside!

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Have a nice Sunday everyone!

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