It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!
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Had a delayed family get-together for Marina Ranger's 14th Birthday (actually July 4th). My first real attempt at multiple pies. Took a lot of advice from resident pizza pro, Darian (PhotoEgg), and raised my stone off of the setter using my homemade (GASP!) galvanized ring from my Mini.
And, yes, I cheated. And, I'll continue to cheat in the future. I used packaged, frozen dough ($1.79 ea.). Let them thaw for 24 hours in the fridge, then set on the cabinet about 2 hours before beginning the cook. Left all of the dough balls sealed in the package until ready to use. Allowed them to rise in the package, and when I removed them there was a rich, yeasty aroma to each. They came out great. I have two more that went back in the fridge that I'll do today.