The grilling community is known for coming together to provide help and support in times of need, and many families and communities have been devastated by the recent severe weather events across the country. Please visit these sites to learn more about how you can support relief efforts - operationbbqrelief.org and redcross.org.
Had a delayed family get-together for Marina Ranger's 14th Birthday (actually July 4th). My first real attempt at multiple pies. Took a lot of advice from resident pizza pro, Darian (PhotoEgg), and raised my stone off of the setter using my homemade (GASP!) galvanized ring from my Mini.
And, yes, I cheated. And, I'll continue to cheat in the future. I used packaged, frozen dough ($1.79 ea.). Let them thaw for 24 hours in the fridge, then set on the cabinet about 2 hours before beginning the cook. Left all of the dough balls sealed in the package until ready to use. Allowed them to rise in the package, and when I removed them there was a rich, yeasty aroma to each. They came out great. I have two more that went back in the fridge that I'll do today.