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We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

My attempt to honor CarWashMike

Rafter RRafter R Posts: 120
edited November -1 in EggHead Forum
When so many people speak so highly of a person as those here do of CarWashMike, I truely wish I could have met him. I am attempting to honor his legacy and cook his ribs today. However, I have a question or two.

I have never cooked a rib before today and when trying to remove the membrane ... I was successful on one rack but I do not think the second rack had the membrane. Do some racks come with the membrane already gone due to processing or did I just not try hard enough or do it right?

Your assistance , as always, is appreciated. :blush:


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