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First Pizza
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dwbeck
Posts: 7
what temp and do I use the legs up or down?
Have a pizza stone. what do I use to make sure the dough does not stick?
Have a pizza stone. what do I use to make sure the dough does not stick?
Comments
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legs up.
temp varies 4-6 hundred...think of the egg as an oven when using an oven recipie.
sprinkle corn meal on the pizza stone will keep the pie from sticking. -
Thanks
Will report back -
I place the corn meal on my peel and make sure the pie is not sticking there. This way I do not have too much corn meal on the pizza stone.DavidBBQ since 2010 - Oh my, what I was missing.
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thank you
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Parchment Paper works really well!
aka marysvilleksegghead
Lrg 2008
mini 2009
XL 2021 (sold 8/24/23)
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap -
dwbeck: Some people use the platesetter, legs down, green feet, then stone. Another option (which I prefer) is platesetter legs up, cooking grid, then pizza stone. I believe I get more even heat this way. So whichever you decide to try.
Also, you really don't need anything on your stone. Just make sure it is fully pre-heated before adding your pie. Put your set-up in the Egg for the entire time the Egg is coming to temp. We opt for 550*, and a typical pizza takes about 8 minutes.
Make sure you keep the pizza moving free on the peel while assembling. Just a little jiggle on occaision to keep your pie sliding. Have fun! -
I cook at 500 to start. I use parchment paper to slid it on the stone. After 4-5 minutes I take the paper off. Comes out great.
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Thanks to all for your assistance.
Great pizza by following your ideas. Good cripsy crust. Would take a picture but ate it before I thought of sending pics, -
As a new egg owner (Large), I was wondering what size stone you got and from where ? I wanna try a pie soon ...
Thanks Tom
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