Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s time to kick back, relax and enjoy the aromas of fresh smoked meat as we sail towards summer. Not sure what to smoke? Try Down & Dizzy Pork Shoulder or Smoked Spanish Chicken. Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

I always was a thigh man! One of my best!

BobSBobS Posts: 2,485
edited November -1 in EggHead Forum
I saw a show where the chef deboned a turkey, leg-thigh combo and knew that I had to give that a try and it turned out fantastic!

I went to a farmers market and picked up a fresh leg-thigh and took my time to debone it.


Then I decided to stuff it with a ground lamb mix. I started with ground lamb seasoned like sausage and added an egg and some sun-dried tomatoes.


Then I sauteed some shiitake mushrooms and shallots with garlic and used that to stuff the leg-thigh combo.



I shaped the leftover lamb into a loaf like a fattie and cooked them both on my small with some pecan for flavor.



That bad boy turned out real nice.


I added a caprese salad


and some Earthquake Zinfandel and had a really nice meal.



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