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I always was a thigh man! One of my best!

BobSBobS Posts: 2,485
edited November -1 in EggHead Forum
I saw a show where the chef deboned a turkey, leg-thigh combo and knew that I had to give that a try and it turned out fantastic!

I went to a farmers market and picked up a fresh leg-thigh and took my time to debone it.

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Then I decided to stuff it with a ground lamb mix. I started with ground lamb seasoned like sausage and added an egg and some sun-dried tomatoes.

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Then I sauteed some shiitake mushrooms and shallots with garlic and used that to stuff the leg-thigh combo.

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I shaped the leftover lamb into a loaf like a fattie and cooked them both on my small with some pecan for flavor.

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That bad boy turned out real nice.

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I added a caprese salad

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and some Earthquake Zinfandel and had a really nice meal.

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