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argentinian tri tip - mediterranean style

EggSimonEggSimon Posts: 422
edited 7:51PM in EggHead Forum
Hello to all,

cooked a Argentinian Beef Tri Tip today:

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Bought this EVOO in my holidays. Bought it direct at the mill:

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Seasoned with EVOO, Salt, rosemary and garlic

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seasoned:

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first direct:

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olive wood:

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lower temp, until 135 F was reached:

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resting:

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lets go:

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Comments

  • BeliBeli Posts: 10,751
    Very nice Simon, loved all the translations on the label...
  • Le Oeuf VertLe Oeuf Vert Posts: 512
    Great looking piece of meat. Just the way I like it with a nice piece of fat with just the right char. Not that I would eat the fat. :whistle: :whistle:
  • bobbybbobbyb Posts: 1,349
    Looks great.
  • jaydub58jaydub58 Posts: 1,950
    Great pictures, but man-oh-man, they made me drool enough to darn near short out my keyboard.

    :P
    John in the Willamette Valley of Oregon
  • Mr HollowayMr Holloway Posts: 2,034
    Very nice job
    Looks like it is cooked to perfection.
    Those pics are killer :evil:

    Shane
  • FluffybFluffyb Posts: 1,815
    Looks FANTASTIC! Love the fat on top. I have a California tri tip waiting to go on for dinner. Now my mouth is watering.
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