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Irish Nachos
Hoss
Posts: 14,600
by Hoss. :blink: ClayQ flung a cravin on me with his potater wedgies so here's my spin on em.
Directions.....
Cooked bacon on a rack over a cookie sheet.
Wedged taters and boiled til fork tender.
removed bacon and rack.
left bacon drippings on cookie sheet.
drained taters.
put taters on cookie sheet with bacon grease,salt pepper and Tsunami spin.
roasted at 350 30-40 minutes.
drained taters on paper towels.
plated taters,drizzled with melted butta and topped with cheddar cheeze,crumbled bacon,flatleaf parsley and maters.
made a dipping/drizzling sauce.
equal parts Duke's mayo,sour cream and a heapin spoonful of horseradish.
Twas TASTEE!
Directions.....
Cooked bacon on a rack over a cookie sheet.
Wedged taters and boiled til fork tender.
removed bacon and rack.
left bacon drippings on cookie sheet.
drained taters.
put taters on cookie sheet with bacon grease,salt pepper and Tsunami spin.
roasted at 350 30-40 minutes.
drained taters on paper towels.
plated taters,drizzled with melted butta and topped with cheddar cheeze,crumbled bacon,flatleaf parsley and maters.
made a dipping/drizzling sauce.
equal parts Duke's mayo,sour cream and a heapin spoonful of horseradish.
Twas TASTEE!
Comments
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Super tasteeeeee Hoss, sure I've seen green tostadas that would go very well here
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Sounds delicious. It's on the bucket list.
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OHHHHH yeah! that looks great. :P
I didn't see ClayQ's i,m sure it was great. -
Thanks Beli.
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Thanks.
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Oh yeah,his were lookin MITEEFINE! They were the inspiration for this concoction.
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Now you've flung a cravin on me! They really look good - your presentation is a solid 10.....
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Thanks e they tasted WAY better than they look.
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Those look great! Would not mind having that plate in front of me right now. :laugh:
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Taters are soooo good! thanks for the recipe. I have to cook this one...numy, numy, numy :PLarge, small and mini now Egging in Rowlett Tx
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Thanks Joan,you can lighten it up or go really crazy with it.Easy,tastee snack.
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Wish you were closer.Had a TON leftover.
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Hoss those look awesome!!
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Potater wedgies Deeeeelux! Mighty fine eats Hoss!
Irish Nachos he he, perfect combo. I bet lip smackin finger lickin mmm mmm gooood. -
Sounds and looks great Hoss
Will give this a try
Shane -
I could see myself eating a whole plate -with a schooner or two!!
GOOD EATS AND GOOD FRIENDS
DALE -
We have a restaurant in the neighbourhood that sells "Irish Nachos" but they use Waffle cut Pertaters. I'm not much of a fan of Spuds but this dish is pretty filling and tasty.... Got to say your dish is much nicer presented!
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Yum Yum!!! Looks Awesome Hoss!
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That looks seriously good, Hoss.Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini -
Thanks.
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They were really good.Thanks for the idea.
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I highly reccommend it.The sky is the limit with the toppings.I may try a batch topped with pulled pork.
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Me too! :laugh: Thanks.
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Thanks.
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Thank you.
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Thanks Miss Faith.
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Man! That's a meal. Looks great!
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Nachos, TexMex, from the egg for lunch today. Now where would I get the idea for that? :huh:
:woohoo: -
Thanks.
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:laugh:
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