Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

What a day.......

BeliBeli Posts: 10,751
edited November -1 in EggHead Forum
Expecting our good friends the Lira's....Fired the Large at 4:30 AM put the brisket on at 6:00 AM ready at 2:00 PM , 250* Dome 200* Internal....Carnivore all over it.....smoked with hickory chips... :woohoo:

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Foiled & reserved for 2 hrs.............meanwhile fired The Mini & cedar planked a shaved Brie with, strawberry chipotle sauce, almonds, blueberries, amaranth and tarragon...my God, it was Deeeeliciousssss............

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Barbarita kept an eye on the mini all the time...............

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Ready for slicing....but before...a nice Chilean Cabernet 2005 D.O. Maipo Valley....it was superb............

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Sliced across the grain.......juicy & tender.............

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The mango cake was gooood...............

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A great day, with great friends.............

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Have a great weekend
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