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We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!



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Hottubed a ribeye

AZRPAZRP Posts: 10,116
edited November -1 in EggHead Forum
About a pound ribeye steak and hottubed at 105 for an hour. 90 seconds a side on the small at 600. -RP

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Comments

  • HossHoss Posts: 14,587
    You win! :)
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  • smbishopsmbishop Posts: 1,061
    I have two waiting in the fridge, guess I will have to 'try' and do what you just did!
    Large, Small, and a LOT of Eggcessories!  Southlake, TX
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  • BeliBeli Posts: 10,751
    Nice colour Randy, how thick was it ?
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  • Killing me. Looks great. I tried 3 minutes per side one a couple about this size and it was definitely too long, thanks for putting the time on your post.
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  • 2Fategghead2Fategghead Posts: 9,623
    Oh man you got me swallowing and licking my lips reading your post. :P
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  • Le Oeuf VertLe Oeuf Vert Posts: 512
    Very good looking simple meal.
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  • BobSBobS Posts: 2,485
    Great looking steak. The pic on the grill was really nice.
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  • Lawn RangerLawn Ranger Posts: 5,466
    Had to choke it down, I'll bet.

    Best.

    Mike
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  • Mr HollowayMr Holloway Posts: 2,034
    Looks perfect :)

    Shane
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  • rsmdalersmdale Posts: 2,472
    That is a nice looking piece of meat!! Love the meal.


    GOOD EATS AND GOOD FRIENDS

    DALE
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  • leeflashleeflash Posts: 66
    great looking cook.nailed the grill marks.
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  • Austin  EggheadAustin Egghead Posts: 3,314
    We need a drooling emotion.
    What was the internal temp of the meat out of the tub and before the grill?
    Eggin in SW "Keep it Weird" TX
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  • RipnemRipnem Posts: 5,511
    Randy,

    I haven't seen your bread trick in some time. :ermm:

    I just overcooked one the other day and still trying to get over it. :pinch:

    Pretty sure that would be my last meal, right there. Nice
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  • AZRPAZRP Posts: 10,116
    An inch and a half. -RP
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  • AZRPAZRP Posts: 10,116
    I didn't check it but I'm sure it was 105. -RP
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  • AZRPAZRP Posts: 10,116
    What bread trick? -RP
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