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Hottubed a ribeye
AZRP
Posts: 10,116
About a pound ribeye steak and hottubed at 105 for an hour. 90 seconds a side on the small at 600. -RP
Comments
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You win!
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I have two waiting in the fridge, guess I will have to 'try' and do what you just did!Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories.
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Nice colour Randy, how thick was it ?
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Killing me. Looks great. I tried 3 minutes per side one a couple about this size and it was definitely too long, thanks for putting the time on your post.
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Oh man you got me swallowing and licking my lips reading your post. :P
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Very good looking simple meal.
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Great looking steak. The pic on the grill was really nice.
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Had to choke it down, I'll bet.
Best.
Mike -
Looks perfect
Shane -
That is a nice looking piece of meat!! Love the meal.
GOOD EATS AND GOOD FRIENDS
DALE -
great looking cook.nailed the grill marks.
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We need a drooling emotion.
What was the internal temp of the meat out of the tub and before the grill?Large, small and mini now Egging in Rowlett Tx -
Randy,
I haven't seen your bread trick in some time. :ermm:
I just overcooked one the other day and still trying to get over it. :pinch:
Pretty sure that would be my last meal, right there. Nice -
An inch and a half. -RP
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I didn't check it but I'm sure it was 105. -RP
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What bread trick? -RP
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