Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

What a day.......

BeliBeli Posts: 10,751
edited November -1 in EggHead Forum
Expecting our good friends the Lira's....Fired the Large at 4:30 AM put the brisket on at 6:00 AM ready at 2:00 PM , 250* Dome 200* Internal....Carnivore all over it.....smoked with hickory chips... :woohoo:

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Foiled & reserved for 2 hrs.............meanwhile fired The Mini & cedar planked a shaved Brie with, strawberry chipotle sauce, almonds, blueberries, amaranth and tarragon...my God, it was Deeeeliciousssss............

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Barbarita kept an eye on the mini all the time...............

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Ready for slicing....but before...a nice Chilean Cabernet 2005 D.O. Maipo Valley....it was superb............

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Sliced across the grain.......juicy & tender.............

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The mango cake was gooood...............

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A great day, with great friends.............

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Have a great weekend
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