Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

CWM Ribs question - again!

rcplanefanrcplanefan Posts: 17
edited November -1 in EggHead Forum
OK, I think this will be the last one. Just got my egg this week and will be cooking some bone-in pork chops tonight. Tomorrow - RIBS!

Mustard - assume he means the condiment and not the ground seed, right? Does it matter what kind or will French's (my favorite on Brats!) work?

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