We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet
for turkey tips, our Thanksgiving page
for turkey recipes, and our Holiday Entertaining Publication
for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast
Thanksgiving morning either!
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I have been wanting a good 8-10" chef knife for a while now and am finally going to get one. I have several in mind and was looking for some input on one I am really leaning towards (Pic 2). Anyone have experience with a Takeda knife before? The main 2 I am considering are the 240mm standard Gyuto (Pic 1) and a variation of a Gyuto they are calling a Kiritsuke/Gyuto (Pic 2). I am also considering the new Zwilling Bob Kramer 8" chef but I don't really like how it looks. I have handled the Bob Kramers before and the handles are comfortable and fit my hand well. The Takeda will have to be ordered online so I will not have a chance to see how it fits me but the store allows exchanges. Also, is a 9.5" blade too much? Any other suggestions?