Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

What a day.......

BeliBeli Posts: 10,751
edited November -1 in EggHead Forum
Expecting our good friends the Lira's....Fired the Large at 4:30 AM put the brisket on at 6:00 AM ready at 2:00 PM , 250* Dome 200* Internal....Carnivore all over it.....smoked with hickory chips... :woohoo:

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Foiled & reserved for 2 hrs.............meanwhile fired The Mini & cedar planked a shaved Brie with, strawberry chipotle sauce, almonds, blueberries, amaranth and tarragon...my God, it was Deeeeliciousssss............

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Barbarita kept an eye on the mini all the time...............

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Ready for slicing....but before...a nice Chilean Cabernet 2005 D.O. Maipo Valley....it was superb............

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Sliced across the grain.......juicy & tender.............

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The mango cake was gooood...............

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A great day, with great friends.............

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Have a great weekend
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