Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Question about Blues Hog

Misippi EggerMisippi Egger Posts: 5,095
edited November -1 in EggHead Forum
Blue Hog is hard to get locally. I have found one family-owned grocery that carries it, though it is a 30 minute drive.

Monday I made ribs and after a search on here decided to mix Tennessee Red 75% with Blues Hog Original 25%. It seemed to be a little thin for my preferences but the taste was good.

What are the experiences of others here? 50/50 or different combos?



Sign In or Register to comment.