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Salmon and Stuff

Florida Grillin GirlFlorida Grillin Girl Posts: 4,371
edited November -1 in EggHead Forum
I decided to make cedar planked salmon for the disinterested teenager and somehow it turned into a small seafood feast....

The salmon went on first, I used DP Raging River and fresh dill and lemon. Cooked direct with the plank on the grid at 350 dome. Then I raised it up to cook some corn underneath, threw on some crab legs, and what the heck, a lobster tail:

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Here is the lobster after the flip to get some char on the tail:

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The sunset happened while I was cooking~

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The teenagers plate - his first time tasting lobster meat (in center) with butter poured over....

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I have created a monster, he LIKED it!!

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