Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Spring is in the air, we know winter can't last forever, and we are all looking forward to even more opportunities to enjoy the Ultimate Cooking Experience! How about chasing off the last of the winter chill with some BBQ Chicken Soup or zesty Fired-Up Chicken Wings! Check out all the new recipes and cooking videos – from Stuffed Burgers to amazing Peach and Prosciutto Pizza, and everything in-between! Visit BigGreenEgg.com/recipes for tips and ideas.

Salmon and Stuff

I decided to make cedar planked salmon for the disinterested teenager and somehow it turned into a small seafood feast....

The salmon went on first, I used DP Raging River and fresh dill and lemon. Cooked direct with the plank on the grid at 350 dome. Then I raised it up to cook some corn underneath, threw on some crab legs, and what the heck, a lobster tail:

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Here is the lobster after the flip to get some char on the tail:

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The sunset happened while I was cooking~

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The teenagers plate - his first time tasting lobster meat (in center) with butter poured over....

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I have created a monster, he LIKED it!!

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