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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Salmon and Stuff

Florida Grillin GirlFlorida Grillin Girl Posts: 4,371
edited November -1 in EggHead Forum
I decided to make cedar planked salmon for the disinterested teenager and somehow it turned into a small seafood feast....

The salmon went on first, I used DP Raging River and fresh dill and lemon. Cooked direct with the plank on the grid at 350 dome. Then I raised it up to cook some corn underneath, threw on some crab legs, and what the heck, a lobster tail:


Here is the lobster after the flip to get some char on the tail:


The sunset happened while I was cooking~


The teenagers plate - his first time tasting lobster meat (in center) with butter poured over....


I have created a monster, he LIKED it!!


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