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Question about Blues Hog

Misippi EggerMisippi Egger Posts: 5,095
edited November -1 in EggHead Forum
Blue Hog is hard to get locally. I have found one family-owned grocery that carries it, though it is a 30 minute drive.

Monday I made ribs and after a search on here decided to mix Tennessee Red 75% with Blues Hog Original 25%. It seemed to be a little thin for my preferences but the taste was good.

What are the experiences of others here? 50/50 or different combos?



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