We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Ping: Pork Butt Mike--a favor?
Could you do a good turn? My daughter and her husband have had a Large Egg for several weeks, but find different methods of making wings pretty confusing. I don't think they've registered on the forum yet, but they will.
Could you post detailed directions for wings (they like crispy) for newbies who don't have wing racks? They do have a raised grid. I know you're an expert at wings.
Hope you'll do it!
Judy in San Diego