Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Ping: Pork Butt Mike--a favor?

Judy MayberryJudy Mayberry Posts: 1,520
edited November -1 in EggHead Forum
Mike:

Could you do a good turn? My daughter and her husband have had a Large Egg for several weeks, but find different methods of making wings pretty confusing. I don't think they've registered on the forum yet, but they will.

Could you post detailed directions for wings (they like crispy) for newbies who don't have wing racks? They do have a raised grid. I know you're an expert at wings.

Hope you'll do it!
Judy in San Diego

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