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Best food for "catering"--not pork

Bluecrab3Bluecrab3 Posts: 328
edited November -1 in EggHead Forum
A coworker of mine is recovering from surgery, and I'm taking her family dinner tomorrow. Was going to do ribs, but they are "ribbed out" from the 4th. I'll have a 30 minute drive to their house and don't want to bring anything that would be potentially dried out. Any ideas?

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