When so many people speak so highly of a person as those here do of CarWashMike, I truely wish I could have met him. I am attempting to honor his legacy and cook his ribs today. However, I have a question or two.
I have never cooked a rib before today and when trying to remove the membrane ... I was successful on one rack but I do not think the second rack had the membrane. Do some racks come with the membrane already gone due to processing or did I just not try hard enough or do it right?
Your assistance , as always, is appreciated.