We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin
and Ground Beef Acorn Squash
recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here
Must be pizza night. This is the second one. Morro Bay Richs Tri tip, marinated red onion, tomatoe, cheese and a chipolte based sauce. Took a slice to my neighbor and he said OH MY GOD. Pizza on the Egg is Eggcelent. I need to do another tri tip for the next one. Going to try doing some pastrami tomorrow. Thanks for looking.. to bad you aren't here I'd cook another one..