OMG Pizza

tacodawg · July 2011

Must be pizza night. This is the second one. Morro Bay Richs Tri tip, marinated red onion, tomatoe, cheese and a chipolte based sauce. Took a slice to my neighbor and he said OH MY GOD. Pizza on the Egg is Eggcelent. I need to do another tri tip for the next one. Going to try doing some pastrami tomorrow. Thanks for looking.. to bad you aren't here I'd cook another one..

tacodawg · July 2011

Here it is off the Egg

valrune · July 2011

THAT is a great looking pie! My mouth is watering and I'm not even hungry.

tacodawg · July 2011

Thanks it was borrowed from an eggfest recipe. Great way to use up chunks of left over cooks.

Dave in Florida · July 2011

LOVE me some BGE pizza.

Austin Egghead · July 2011

I bet you won't be ordering pizzas anymore. Once you egg a pizza, you can't go back :lol:

tacodawg · July 2011

Never again.. my neigbors are already asking when I will do another pizza. Plan on doing a bring your own pizza fixin night. I'll supply the dough, sauce, and cheeses.. SO GOOD

Mr Holloway · July 2011

Nice looking pie Tim
Those neighbours could end up being a problem :laugh:

Shane

Bacchus · July 2011

Homemade dough/crust?

Le Oeuf Vert · July 2011

Pie looks great!

tacodawg · July 2011

No I get it at the local pie guy for $3. Bring it home let it rest for about 30 minutes then roll it out. I will learn how to make dough one of these days but this makes it real easy..

Griffin · July 2011

Great looking pie. I was over at my neighbors house last night and they asked when I was going to cook them pizza again.

Bacchus · July 2011

I do the same thing. I was getting it from a local pizzarea but they moved further away. Now using Trader Joe's dough which isnt quite as good, but still better that the instant mixes or the premade from gro store.

Muleskinner · July 2011

Tim, that looks great. I will get to Napoli's next week to try out their dough.

Busy on my pork butt today, really looking forward to the feed this afternoon.

tacodawg · July 2011

It will turn out great.. just follow the temperture guide. If it is done early just wrap in foil good and tight then put in an old towel and put it in a cooler I am trying to do pastrami today..

Muleskinner · July 2011

Yea, I'm actually hoping that the butts finish early. I hear that they just keep getting better for the first couple hours in a cooler.

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