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Lamb chops and mussels
Mr Holloway
Posts: 2,034
Got lucky with a great batch of mussels, they have been hit and miss lately. This was my first time were every mussel in the bag got used. No dead ones, all of them opened :woohoo:
This has to be one of the quickest meals off the Egg, and the results are amazing
Some pics
The raws, just bacon, onion and some shrooms
Bacon cookin up
Mussels added and finished with some cream when done
Some lamb chops and sweet taters
Everything ready, with some garlic bread(need lots)
The mussel broth was very tasty
Wow, these were good
Could have licked this clean,yes those are finger marks
Trying these again tonight for friends coming over.
Thanks for looking
Shane
This has to be one of the quickest meals off the Egg, and the results are amazing
Some pics
The raws, just bacon, onion and some shrooms
Bacon cookin up
Mussels added and finished with some cream when done
Some lamb chops and sweet taters
Everything ready, with some garlic bread(need lots)
The mussel broth was very tasty
Wow, these were good
Could have licked this clean,yes those are finger marks
Trying these again tonight for friends coming over.
Thanks for looking
Shane
Comments
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Nice looking meal. Have you ever wokked on BGE?
http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=1004391&catid=1 -
Pretty jelous of that cook Shane. Nice looking meal!Enjoy your weekend!Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Thanks Richard
Still have to get a proper set up for the wok, looks like I could make even more that way
Recipe sounds great too, thanks
Shane -
Lookin really good. Slrrrrp.
Say...I have not cooked sweet taters like that. How did you like them? -
Great looking meal. About how long did the potatoes have to cook sliced like that? Seems like a quick way when you don't have much time.
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Thank you Molly
Have a great weekend
Shane -
Thanks Clay
I have been nuking the taters and finishing them on the Egg.
They have been turning out great, I can get that little char crust which I love
Shane -
Thanks Mark
They are real quick, after a short nuke, then finished on the egg
Shane -
Pretty jelous of that cook Shane. Nice looking meal!Enjoy your weekend!Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Shane, that's a pretty nice combination of flavours, did you boil the sweet potatoes first or just grilled them direct?
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Yum. Thanks for sharing, and thanks in advance for the invite next time you make this!
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Thanks Beli
The tarters are really easy
Shane -
Hey SmokinB :laugh:
I will let you know
Shane -
Great looking meal, Shane. What was in the sauce for the mussels? Just cream or something else?
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Thanks Jason
I used 1/2 a beer in with all the goodness from the bacon/onion/shrooms.
There was also some butter in there.
Shane -
Your mussels look perfect. Yum!
Did you see where the mussels were from on the tag? Usually when I get some good ones, I try to get them from the same farm the next time.Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini -
Hi Faith
Thanks
These mussels usually come from PEI.
Our seafood selection,at our local supermarket,would make you cry :laugh:
Went for more today, and they don't seem as fresh.
Will see how many get tossed
Shane
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