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Spring is in the air, we know winter can't last forever, and we are all looking forward to even more opportunities to enjoy the Ultimate Cooking Experience! How about chasing off the last of the winter chill with some BBQ Chicken Soup or zesty Fired-Up Chicken Wings! Check out all the new recipes and cooking videos – from Stuffed Burgers to amazing Peach and Prosciutto Pizza, and everything in-between! Visit BigGreenEgg.com/recipes for tips and ideas.
Ribeyes tonight
Dave in Florida
Posts: 522
Got a whole Ribeye at Sam's Club today. Told the "butcher" to cut them 1" thick. Wife asked if I would cook ribeyes tonight. Got home and found the ribeyes were cut 1/2" thick. I should have paid better attention.
Prepared with EVOO, Dizzy Pig Cow Lick Steak Rub.
Wife decided she wanted to try veggies. I must admit, I don't like asparagus or squash, UNTIL...I had these. These were very good.
Veggies, baked potato, ribeye, and Corona.
Life with a BGE is good!
Prepared with EVOO, Dizzy Pig Cow Lick Steak Rub.
Wife decided she wanted to try veggies. I must admit, I don't like asparagus or squash, UNTIL...I had these. These were very good.
Veggies, baked potato, ribeye, and Corona.
Life with a BGE is good!
Welcome to the Swamp.....GO GATORS!!!!
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0 • Off Topic Disagree Agree LikeI remember the first time I tried asparagus. I went out to the bar after dinner. My confused exclamation had the entire ladies room laughing to tears! Ah innocent youth.
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0 • Off Topic Disagree Agree LikeKeep the pics coming
Shane
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