Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, see our new showroom and check out the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Best pizza we've made yet

valrunevalrune Posts: 134
edited 9:33AM in EggHead Forum
phillysteakpizza.jpg
My version of Zippy's dough, thin sliced philly steak, alfredo sauce, mozzarella cheese, and onions and peppers on half.
cookedphillysteakpizza.jpg
mmmmmmmmmmmmmm
I have been advised to make at least two of these every friday or else the natives could get restless!!!

Comments

  • Lawn RangerLawn Ranger Posts: 5,466
    Very nicely done. Doing made to order pizzas for the Mongul Hordes (wife's family) tomorrow for Marina Ranger's 14th birthday (was actually on the 4th along with RRP). Wish me luck! Hope mine turn out so good.

    Mike
  • valrunevalrune Posts: 134
    I'm sure they will ;)
  • fire eggerfire egger Posts: 1,124
    Good lookin' pies! one of my families favorite cooks too!
  • tacodawgtacodawg Posts: 335
    Sounds great.. great minds cook alike..Pizza one the egg is just so good. Your right one is not enough
  • valrunevalrune Posts: 134
    Thanks! It was very good. After the philly steak pie came off the egg people seemed to lose interest in the "regular" pies with pepperoni,sausage,pizza sauce, etc.
  • valrunevalrune Posts: 134
    Very friday night is "Pizza Night" :laugh: and they are good!
  • fire eggerfire egger Posts: 1,124
    once you raise the bar, you cant un-raise it!! :laugh: :woohoo:
Sign In or Register to comment.
Click here for Forum Use Guidelines.