Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet for turkey tips, our Thanksgiving page for turkey recipes, and our Holiday Entertaining Publication for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast Thanksgiving morning either!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Best pizza we've made yet

valrunevalrune Posts: 134
edited 1:39PM in EggHead Forum
My version of Zippy's dough, thin sliced philly steak, alfredo sauce, mozzarella cheese, and onions and peppers on half.
I have been advised to make at least two of these every friday or else the natives could get restless!!!


  • Lawn RangerLawn Ranger Posts: 5,466
    Very nicely done. Doing made to order pizzas for the Mongul Hordes (wife's family) tomorrow for Marina Ranger's 14th birthday (was actually on the 4th along with RRP). Wish me luck! Hope mine turn out so good.

  • valrunevalrune Posts: 134
    I'm sure they will ;)
  • fire eggerfire egger Posts: 1,124
    Good lookin' pies! one of my families favorite cooks too!
  • tacodawgtacodawg Posts: 335
    Sounds great.. great minds cook alike..Pizza one the egg is just so good. Your right one is not enough
  • valrunevalrune Posts: 134
    Thanks! It was very good. After the philly steak pie came off the egg people seemed to lose interest in the "regular" pies with pepperoni,sausage,pizza sauce, etc.
  • valrunevalrune Posts: 134
    Very friday night is "Pizza Night" :laugh: and they are good!
  • fire eggerfire egger Posts: 1,124
    once you raise the bar, you cant un-raise it!! :laugh: :woohoo:
Sign In or Register to comment.