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Chickens

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RaleighGuy
RaleighGuy Posts: 207
edited November -1 in EggHead Forum
Decided to cook some chicken quarters last night. Rubbed the chicken with Weber Kicken' Chicken Rub, and smoked indirect at 275 for an hour or so. Then I flipped the chicken skin side down, and raised the temp to 325 for about an hour. Flipped back over and sauced with Famous Dave's Devil Spit cut with some vineager. Don't really know why I did it this way, but it turned out great.
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Wife's Verdict:
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I've really got to stop taking pics with my blackberry,but it just seems easier after drinking many beers.

Eddie

Raleigh, NC

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