I planned to do an overnight BBQ 14lb Butt...can the egg handle or am I in-trouble?
On a similar note I cooked on the 4th and left the grate and top wide open to burn off the very used charcoal...huge rainstorm while we went to watch fireworks...came back and the egg was still sitting at 200...did I just answer my own question? :laugh:
0 •
Comments
- Spam
- Abuse
- Troll
0 • Off Topic Disagree Agree LikeBarry
Marthasville, MO
- Spam
- Abuse
- Troll
0 • Off Topic Disagree Agree Like- Spam
- Abuse
- Troll
0 • Off Topic Disagree Agree LikeWeather doesn't bother us.
If you feel the rain is too heavy then get a rain cap for the DFMT.
GG
- Spam
- Abuse
- Troll
0 • Off Topic Disagree Agree LikeEnjoy the cook.
- Spam
- Abuse
- Troll
0 • Off Topic Disagree Agree LikeThe only weather related problem I ever has was a sleet/freezing rain storm during a lo-n-slo cook that actually covered the dome well enough that the lid was briefly sealed shut.
- Spam
- Abuse
- Troll
0 • Off Topic Disagree Agree Like- Spam
- Abuse
- Troll
0 • Off Topic Disagree Agree Like- Spam
- Abuse
- Troll
0 • Off Topic Disagree Agree Like- Spam
- Abuse
- Troll
0 • Off Topic Disagree Agree Like- Spam
- Abuse
- Troll
0 • Off Topic Disagree Agree Like- Spam
- Abuse
- Troll
0 • Off Topic Disagree Agree Like