Looking for some suggestions
The plan for tonight is to go to Fresh market and pick up some nice strips and try the Trex method. I would also like to do some baked potatoes. Any suggestions on how best do do both on the large egg. I could do potatoes in the oven but that takes all the fun out of it.
So far my thought is to do the potatoes around 350 or so until pretty much done. Remove the potatoes, TRex the strips and then put the potatoes back on with the steaks when they go back on at 400, basically just to bring the potatoes back to temp.
What do the eggsperts suggest