Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

BBQ Island

ChokeOnSmokeChokeOnSmoke Posts: 1,671
edited February 2012 in EggHead Forum
Built a new home for my XL. I've had my egg for about a year now and it's been in a temporary table up until now. Thought I'd share the process of the EGG's permanent home with you...

Former Table:


Breaking ground:

Material for the hole:

Rock/Sand in, ready for pavers:

Floor complete:

First few rows of the wall:

More bricks:

Mix in a different color

All 10 rows complete:

Countertop form ready to go:

Countertop poured and curing:

Taking apart the countertop form:

Countertop flipped over and in place:

Shelf forms built:

Concrete poured for shelves:

Shelves in place:

EGG in place:

Happy EGG:

Finishing bricks in...

Thanks for looking!
Packerland, Wisconsin



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