As we round out National BBQ Month, we hope you’ve gotten to try some new recipes that will keep you cooking all summer long. Check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Hi and Thanks in advance...
What is the most efficient way to start a smoke of lets say 6 hours. Amount of lump charcoal ? placement of wood chips ? Does one start the lump from the top or the bottom ? Are the smoking chips placed though out ? Am I only trying to get enough of the fuel source lit to maintain a 225 temp? If for example I'm waiting for the temp of my egg to stabilize it would only seem logical to me to add the wood chips once the temp has been achieved. And here's a really dumb bonus question. Will coals cook from top to bottom as well as from bottom to top depending upon where the fire is started ?
Thanks for any tips.