Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Pork Butt in Guiness Beer??

CAEggFanCAEggFan Posts: 31
edited 11:52PM in EggHead Forum
Saw a BBQ restaurant on one of the cooking shows on TV put pork butt in a shallow pan and put a couple bottles of Guiness Beer in and cooked that way. Thinking of trying.

Anyone done this?


  • BacchusBacchus Posts: 6,019
    Sounds like a waste of good beer to me. :huh:
  • BobinFlaBobinFla Posts: 363
    Bacchus wrote:
    Sounds like a waste of good beer to me. :huh:
    Also, alcohol abuse. :(

  • gdenbygdenby Posts: 5,719
    Anything can be used as a braising liquid. I think Guiness is more bitter than I would like. I'd use at least a bock beer, better yet, a double bock, which works great, btw, for simmering brats.
  • B&BKnoxB&BKnox Posts: 283
    why put such swill in/on a good piece of meat. Terrible waste of a tasty piece of meat.
    Be Well

    Knoxville TN
  • atlpatsatlpats Posts: 102
    A agree with B&B, I am a fan of beer just not Guiness. Seems like a waste of good meat.
  • BigBadgerBigBadger Posts: 461
    I'm a huge fan of Stouts, Guiness being right up there. If you are into the braising style of cooking I say "Why not try it"? ....of course, let us know how it goes!
  • CAEggFanCAEggFan Posts: 31
    This is sounding like a bad idea. Nevermind. :-)
Sign In or Register to comment.
Click here for Forum Use Guidelines.