It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Couple of CWM ribs questions
Hello all. Just got my large Egg yesterday, and I'm thinking of doing some ribs this weekend. I read through the recipe and I have a couple of questions.
1. Do you soak the wood before putting the chunks in at the beginning of the cook, or do you just put them in dry? What is normal? I've used chips before and always soaked them.
2. Where do you get a drip pan that fits so nicely in the egg? I need to find something.