We spent the 4th in Dallas with the kids. We had a chance to scope out Hornhonk's hotdog supplier and while there at Hirsch's picked up some stuff for the egg. Went over to visit Hornhonk at Elliotts tasted those non wagu hot dogs (pretty darn good).
The Spices Hornhonk donated C&S to sent to Chris in Afganistan
On the way home stopped at CM and found this gem
Sprinkled with course KSalt RT 40 mins, brushed off salt and seasoned with pepper
on at 550ish turned to get grill marks
flipped and seasoned with garlic powder, pepper and lemon pepper. Added second grate and closed vent temp 315ish and added portabella
"bella" pizza, sliced tomatoes, italian season and smoked gouda goat cheese
pulled at 135 (about 12 min cook time)
Back home tonight and fish sounded good and quick
Fish on the mini
Pacific Cod from Costco (freezer section) Dizzy Tsunami, lemon pepper, lemon zest
All good eats
Thanks for looking
Wilson's Law of Commercial Marketing Strategy
-As soon as you find a product that you really like, they will stop making it.
Large, small and mini SW Austin